Beefy Noodle Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Beef, Ground meat |
| 5 | oz | Fine egg noodles |
| 1/2 | c | Sliced fresh mushrooms |
| 1/2 | c | Diced celery |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Butter or margarine; melted |
| 1 1/3 | lb | Lean ground beef |
| 17 | oz | Cream style corn |
| 16 | oz | Whole tomatoes; undrained & chopped |
| 1 | cn | Tomato soup; undiluted --10 3/4oz |
| 1 | ts | Dried whole oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/8 | ts | Garlic powder |
| 2 | ts | Worcestershire sauce |
| 1 | c | Shredded american cheese; optional |
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