Beefy Tortilla Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Ground beef |
| 1 | lg | Onion, chopped |
| 4 | Garlic cloves, chopped (or less) | |
| 1 | Green bell pepper (capsicum), chopped | |
| 1 | tb | Chili powder |
| 1 | ts | Cumin |
| 3 | Cilantro sprigs (up to 6) | |
| 1 | c | Olives, chopped |
| 1 | lb | Tomatoes |
| 1 1/4 | c | Enchilada sauce |
| 8 | Corn tortillas | |
| 1/2 | lb | Cheddar cheese, grated |
| 1/2 | lb | Monterey jack cheese, grated |
| 1 | c | Corn chips, crushed |
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