Beehive Pumpkin Bread
| Yield: | 16 Servings |
| Categories: |
| 3 1/4 | c | All-purpose flour; (to 3 3/4 cups) |
| 2 | pk | Active dry yeast |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves; (to 1/4 tsp) |
| 1/4 | c | Milk |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 1/2 | c | Canned pumpkin |
| 3/4 | c | Raisins |
| Milk |
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