Beer-Bacon Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2-POUND LOAF | ||
| 3/4 | c | Flat Beer |
| 1/2 | c | Water |
| 1/4 | c | Chopped green onions |
| 2 | tb | Mustard |
| 1 | tb | Margarine or butter; softened |
| 3 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 3/4 | ts | Yeast |
| 1/3 | c | Crumbed cooked bacon |
| FOR 2-POUND LOAF | ||
| 3/4 | c | Flat Beer |
| 2/3 | c | Water |
| 1/4 | c | Chopped green onions |
| 2 | tb | Mustard |
| 1 | tb | Margarine or butter; softened |
| 4 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast* |
| 1/2 | c | Crumbed cooked bacon |
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