Beer-Battered Shrimp with Orange Marmalade Sauce
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 | c | Flour, sifted |
| 1 1/2 | ts | Hungarian paprika (not the tasteless American stuff) salt and pepper to taste |
| 1 | c | Beer |
| 1 | lb | Jumbo shrimp (16-20 per pound) flour for dredging vegetable oil for deep-frying fresh lemon juice (about 1 tsp) Orange Marmalade Sauce (recipe follows) Orange slices and fresh parsley for garnish |
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