Beer-Braised Pork Butt
| Yield: | 6 Servings |
| Categories: |
| 5 | lb | Boneless Boston pork butt |
| 3 | tb | Vegetable oil |
| Coarse salt and freshly ground pepper; to taste | ||
| 2 | Stalks celery; diced | |
| 2 | md | Onions; diced |
| 8 | Cloves garlic; minced | |
| 1 | Whole plum tomato; diced | |
| 1/2 | c | Balsamic vinegar |
| 48 | oz | Dark beer; Guinness Stout |
| 1 | Whole baking potato or Idaho potato; peeled 1" cubes | |
| 1 | Whole sweet potato; peeled 1" cubes | |
| 1 | Whole turnip; peeled 1" cubes | |
| 1 | Celeriac; peeled and diced | |
| 2 | Parsnips; peeled and diced | |
| 2 | Carrots; peeled and diced | |
| 1/2 | c | Parsley; chopped for garnish |
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