Beer-Cheese Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | tb | Sugar |
| 1 | pk | Dry Yeast |
| 1/2 | c | Warm Beer; (105-115 Deg F) |
| 2 1/2 | c | Bread flour |
| 1 | c | Cheddar Cheese; Extra Sharp, Shred |
| 1/3 | c | Nonfat Dry Milk Powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground red pepper |
| 1 | Egg; beaten | |
| 1 | Egg white; lightly beaten | |
| 1 | ts | Sesame seeds; toasted |
Advertisement