Beer-Herb Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1/2 | c | Lukewarm water |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 12 | oz | Great western beer, heated to lukewarm |
| 2 | Eggs, lightly beaten | |
| 1 | ts | Sage |
| 2 | ts | Thyme |
| 3 | ts | Savory |
| 1 | sm | Onion, grated |
| 7 | c | Flour (approximately) |
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