Beer and Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Diced onions |
| 1 | c | Diced celery |
| 1 | c | Diced carrots |
| 1 | c | Diced mushrooms |
| 3/4 | c | Butter |
| 1/2 | c | Flour |
| 1 | ts | Dry mustard |
| 5 | c | Chicken or vegetable stock |
| 1 | bn | Broccoli |
| 11 | fl | Beer (use a can or bottle and save a swallow for the cook!) |
| 6 | oz | Cheddar cheese, grated |
| 2 | tb | Grated parmesan cheese |
| Salt | ||
| Pepper |
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