Beer and Cheese Soup (Washington)
| Yield: | 6 Servings |
| Categories: | Washington, Soups |
| 1/4 | c | Butter; or margarine |
| 1/2 | c | Celery; thinly sliced |
| 1/2 | c | Carrot; diced |
| 1/4 | c | Onion; chopped |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Thyme leaves |
| 4 | c | Chicken stock or canned chicken broth |
| 1 1/2 | c | Sharp cheddar cheese; shredded |
| 2 | tb | Parmesan cheese; grated |
| 12 | oz | Beer |
| Salt and pepper | ||
| Pretzels |
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