Beer and Cheese Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Carrots; chopped |
| 1 | c | Celery; chopped |
| 1 | c | Yellow onions; peeled and chopped |
| 2 | ts | Veg. oil |
| 6 | c | Chicken soup stock |
| 1 | c | Cheddar cheese; grated |
| 2 | ts | Flour |
| Salt and pepper to taste | ||
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Tabasco |
| 1/8 | ts | Worcestershire sauce |
| 1 | Bottle; (12 oz) of beer | |
| Parsley for garnish | ||
| Polish sausage or knackwurst; (optional) |
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