Beer Beef Stew C/p
| Yield: | 8 Servings |
| Categories: | Slow Cooker |
| 3 | tb | Cooking oil |
| 4 | lg | Onions; sliced |
| 4 | lb | Stew beef; 1" inch cubes |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
| 7 | oz | Beer; not "lite" beer |
| 3 | Beef bouillon cubes; dissolve in 1/3 cup water |
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