Beer Bread - Machine
| Yield: | 14 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1 | c | Rye Flour |
| 2 1/2 | c | Bread Flour |
| 2 | tb | Wheat Germ |
| 1 | ts | Salt |
| 1 | c | Beer -- flat, room temp |
| 2 | tb | Molasses |
| 2 | ts | Orange Rind -- grated |
| 6 | ts | Applesauce, Unsweetened |
| 1/4 | c | Water -- 120 deg. F. |
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