Beer Cake
| Yield: | 12 Servings |
| Categories: |
| 1 | c | (2 sticks) butter; at room temperature, plus some to grease the pan |
| 2 | c | Firmly packed light brown sugar |
| 2 | Eggs | |
| 1 | c | Chopped walnuts or pecans |
| 1 | c | Chopped dates |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 2 | c | Flat beer |
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