Beer Can Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken |
| FREDDIE JOHNSON MDTF77A | ||
| 1 | Roasting chicken 4-5 lbs. | |
| FOR THE DRY RUB | ||
| 1 | tb | Seasoning salt |
| 1 | tb | Garlic powder |
| Salt & pepper to tastee | ||
| TO SMOKE | ||
| 1 | Jar of Cajun Injector*, seasoning if available, or recipe below | |
| 1 | cn | Beer (th Blazers use Bud) |
| 1/2 | c | Mesquite chips soaked in, water (up to 1 cup) 1 hour |
| CRISPY CRITTER'S BASTING | ||
| SAUCE | ||
| 1 | c | White vinegar |
| 1 | c | Apple juice |
| 6 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | tb | Dry rub (the recipe above, will be fine) |
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