Beer Cheese Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter |
| 10 | oz | Beer; at room temperature |
| 4 | oz | Processed American cheese |
| 4 | oz | Jack cheese; or any other (cut in 1/4" cubes) |
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