Beer Cheese Soup
| Yield: | 1 Quart |
| Categories: |
| 1/4 | c | Melted butter or margarine |
| 1/2 | c | Flour |
| 2/3 | c | Milk |
| 1 | cn | (14.5 oz) chicken broth (we prefer the low-sodium brand; be careful when substituting "bouillion-made chicken broth; tends to be "salty!") |
| 1 | Jar; (8 oz) pasteurized process cheese spread (i.e. we favor Cheeze Whiz, but you can easily substitute the 8 oz. block of Velveeta) | |
| 1/2 | c | Beer |
| 1/2 | ts | Worcestershire Sauce |
Advertisement