Beer Garden Spread
| Yield: | 1 Servings |
| Categories: | Sauces |
| 8 | oz | Small-curd cottage cheese |
| 1/2 | c | Unsalted butter; room temp. |
| 1 | tb | Caraway seeds |
| 1 | tb | Fresh grated horseradish |
| 1 | tb | Dry mustard |
| 1 | ts | Pequin quebrado or cayenne pepper |
| 1 | tb | Capers |
| 1/4 | c | Chopped onion |
| 1 | cn | (2-oz) anchovy fillets; drained and mashed |
| Fresh vegetables of choice; sliced or cut in sticks or wedges; as appropriate |
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