Beer Number 23
| Yield: | 54 Servings |
| Categories: | Beer, Brewing |
| 4 | lb | Plain light malt extract |
| Syrup | ||
| 1 1/8 | lb | (750 grams) Maltose |
| 2/3 | oz | Chinook Hops, flower, |
| (boil) | ||
| 1/3 | oz | Cascade Hops, flower, |
| (finish) | ||
| 1/2 | oz | Cascade Hops, pellets |
| (dry hopped in secondary) | ||
| Ale Yeast cultured from | ||
| Sierra Nevada Pale | ||
| 3/4 | c | Corn sugar (bottling) |
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