Beer Soup with Cheese
| Yield: | 4 Servings |
| Categories: | Soups, Mexican, Vegetables |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 2 | tb | Margarine Or Butter |
| 12 | oz | Beer; Any Brand, 1 Btl/can |
| 1/2 | c | Carrot; Finely Chopped |
| 1/2 | c | Celery; Finely Chopped |
| 2 | c | Chicken Broth |
| 1 | ts | Salt |
| 1 | ts | Cumin; Ground |
| 1/4 | ts | Nutmeg; Ground |
| Cloves; Ground, Dash of | ||
| Pepper; Dash Of | ||
| 1 | c | Dairy Sour Cream |
| GARNISH | ||
| 1 | c | Cheese; * |
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