Beer Soup with Cheese a la Betty C
| Yield: | 5 Servings |
| Categories: | Soups |
| 1 | md | Onion, chopped (about 1/2 cup) |
| 2 | tb | Margarine, or butter |
| 12 | oz | Beer, (1 can or bottle) |
| 1/2 | c | Carrot, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 2 | c | Chicken broth |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/4 | ts | Ground nutmeg |
| 1 | ds | Ground cloves |
| 1 | ds | Pepper |
| 1 | c | Dairy sour cream |
| 4 | oz | Cheddar cheese, or monterey jack cheese, cut into 1/4-inch cubes (about 1 cup) |
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