Beer Sourdough Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 3 | c | White flour |
| 1/4 | c | Gluten |
| 12 | oz | Sourdough starter |
| 1/4 | c | Warm water |
| 1/2 | c | Beer; flat |
| 1 | tb | Olive oil; optional |
| 1/2 | tb | Salt |
| 1 | tb | Sugar |
| 1/2 | tb | Yeast |
| LOTS of fresh rosemary--at least 3 | ||
| Tablespoons |
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