Beer Stew
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Lean beef; in 1/2-inch cubes |
| 1 | tb | Shortening |
| 3 | lg | Onions; chopped |
| 2 | tb | Butter or margarine |
| 3 | lg | Carrots; diced |
| 1 | lg | Turnip; peeled, diced |
| 3 | lg | Potatoes; diced coarse |
| 1 | c | Chopped celery; if desired |
| 6 | Peppercorns slightly bruised | |
| 1 | -(up to) | |
| 1 1/2 | cn | Dark beer |
| Boquet garni wrapped in bag | ||
| Or tea ball--pinch thyme; | ||
| Sprig parsley; large bay leaf |
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