Beet and Asian Pear Salad with Baby Greens
| Yield: | 1 Servings |
| Categories: | Beets |
| 4 | Trimmed beets (about 1 pound); scrubbed | |
| 1 | Asian/Bartlett or Anjou pear | |
| 1 | tb | Apple jelly |
| 2 | ts | Fresh lemon juice |
| 1/2 | ts | Dijon mustard |
| 1/4 | lb | Mixed baby greens; (about 4 cups loosely packed) |
| Garnish: chopped fresh chives |
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