Beet and Mache Salad, And Sherry Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Beets |
| 4 | Sprigs fresh thyme | |
| Coarse salt and freshly ground pepper | ||
| 1 1/2 | ts | Olive oil |
| 1 | c | Kosher salt |
| 2 | md | Leeks; white part only |
| 1/4 | lb | Haricots verts |
| 1/4 | lb | Mache; frise'e or watercress |
| 8 | Thin slices goat cheese | |
| Sherry Vinaigrette | ||
| 1/2 | c | Walnuts; toasted |
| SHERRY VINAIGRETTE | ||
| 1 | ts | Sherry vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | c | Grapeseed oil |
| 1 | tb | Walnut oil |
| Coarse salt | ||
| Freshly ground pepper |
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