Beet and Tofu Salad (Corner Copia)
| Yield: | 4 Servings |
| Categories: | Soy product, Beets, Salads, Vegetables, Tofu |
| 3 | lg | Beets; peeled OR 5 small beets |
| 1 | sm | Red Bermuda onion; sliced into thin rings and separated |
| 1 | lb | Firm or extra-firm tofu; drained and cut into 1/2-inch cubes |
| DRESSING MIXTURE | ||
| 1/4 | c | Red wine viniger |
| 2 | tb | Balsamic vinegar |
| 1/4 | Cub olive oil; or less to taste | |
| SEASONINGS | ||
| 1/2 | ts | Dried oregano |
| Salt and pepper |
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