Beet Appetizer Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Moroccan, Vegetables |
| 2 | lb | Beets |
| Salt | ||
| 1/2 | Spanish onion, diced | |
| 4 | Tomatoes, skinned, seeded & | |
| DIVIDER | -- diced | |
| 2 | Garlic cloves, chopped | |
| 4 | tb | Italian parsley, chopped |
| 4 | tb | Cilantro, chopped |
| 4 | md | Potatoes, boiled |
| DRESSING | ||
| 2 | tb | Vinegar |
| 8 | tb | Olive oil |
| Salt & pepper | ||
| Hot red pepper | ||
| GARNISH | ||
| Black olives |
Advertisement