Beet, Fennel and Watercress Salad

Yield:	1 Servings
Categories:	Beets

2		Beet bunches with tops
1/4	c	Fresh lemon juice
1	tb	Plus 1 teaspoon honey
1/2	c	Olive oil
2		Watercress bunches; trimmed
2		Fennel bulbs; trimmed, cut into
		Strips