Beet Mousse
| Yield: | 1 Servings |
| Categories: | Salads |
| 3 | md | Beets; Cooked in their skin (up to 4) |
| 2 1/2 | c | Chicken broth (up to 3) |
| 2 | pk | Unflavored gelatin |
| 1 | c | Unflavored yogurt |
| 2 | tb | Lemon or lime juice |
| 1 | sm | Grated onion |
| 1 | tb | Sugar (up to 2) |
| 1 | tb | Mustard |
| Salt and pepper; to taste |
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