Beet Nut Bread

Yield:	1 Servings
Categories:	Roots, Breads

3/4	c	Shortening
1	c	Sugar
4		Eggs
2	ts	Vanilla
2	c	Shredded beets
3	c	Flour
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Cinnamon
1/4	ts	Ground nutmeg
1	c	Chopped nuts

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