Beet Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Dill weed, optional |
| AND/OR | ||
| 1/3 | ts | Chervil, optional |
| 1/3 | c | Beet puree |
| 2 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | Dill weed, optional |
| AND/OR | ||
| 1/3 | ts | Chervil, optional |
| 1/4 | c | Beet puree |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | Water, if and as needed |
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