Beet, Red Onion and Horseradish Relish
| Yield: | 1 Servings |
| Categories: | Beets |
| 3 | Beets (2 1/2"-diameter); trimmed | |
| 1/2 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Coarse salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Chopped red onion |
| 1/3 | c | Prepared white cream-style horseradish |
Advertisement