Beet Salad with Orange and Tarragon
| Yield: | 1 Servings |
| Categories: |
| 8 | sm | To medium-sized beets |
| DRESSING | ||
| 1 | tb | Extra-virgin olive oil |
| 3 | tb | Freshly squeezed orange juice,; preferably from a blood orange |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Freshly grated orange zest |
| 1 | tb | Finely snipped fresh tarragon -or- |
| 2 | ts | Dried tarragon |
| Salt and freshly milled black pepper |
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