Beet Soup with Dill and Yogurt
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Oil |
| 1 | md | Onion; sliced |
| 1 | lb | Beets peeled and coarsely diced, |
| 1 | qt | Chicken stock; or canned low-sodium chicken broth |
| 1 | ts | Salt |
| 3/4 | c | Plain yogurt |
| 3 | tb | Chopped fresh dill |
Advertisement