Beet Soup/vegan
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 2 | c | Onions; chopped |
| Cloves garlic; minced, "sauteed" in: | ||
| 1/4 | c | Red wine |
| PART B | ||
| 3 | c | Raw beets; scrubbed and chopped (I didn't peel them) |
| 2 | c | White potatoes; peeled and chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| PART C | ||
| 1/4 | c | Minced dill; watercress, or parsley (I used part dill and part parsley) |
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