Beet, Walnut and Gorgonzola Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 6 | sm | Beets; trimmed |
| 6 | tb | Extra-virgin olive oil |
| 3 | tb | Shrerry wine vinegar |
| 1 | Clove garlic; pressed | |
| 1 | pn | Sugar |
| 12 | c | Mixed baby greens |
| 2 | Green onions; sliced | |
| 1/2 | c | Crumbled Gorgonzola cheese; (about 2 1/2 ounces) |
| 1/3 | c | Chopped walnuts; toasted |
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