Beetroot and Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 8 | oz | Potatoes; diced |
| 12 | oz | Raw beetroot; diced |
| 4 1/2 | c | Stock; or water |
| 1/2 | Cucumber; diced | |
| Bouquet garni | ||
| 1 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| Salt and black pepper | ||
| 2 | tb | Thick sour cream |
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