Beetroot Bonanza
| Yield: | 4 Servings |
| Categories: |
| 1 | kg | Ox-tail; cut into pieces, ( I plan to use some beef marrow bones and beef soup meat) |
| 1 | kg | Beetroot; washed and cut into small pieces |
| 2 | md | Onions; chopped |
| 2 | md | Carrots; chopped |
| 2 | md | Parsnips; chopped |
| 1 | ts | Wine vinegar; ( with appropriate Rabbinical approval), up to 2 |
| 1 | ts | Sugar |
| 2 | Bay leaves | |
| 1/2 | md | Cabbage; outer leaves removed |
| 100 | ml | Sour cream; (I ignore this - not Kosher, or use a vegetable stock cube & no meat ) |
| 1 | sm | Bunch fresh dill |
| 1 | sm | Bunch fresh parsley |
| 1 | tb | Butter or oil; ( I plan to use oil) |
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