Beetroot Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Soft margarine |
| 8 | oz | Light brown sugar |
| 4 | md | Eggs - separated |
| Juice of half a lemon | ||
| 10 | oz | Self-rasing flour |
| 1 | ts | Baking powder |
| 4 | oz | Mixed chopped nuts |
| 8 | oz | Cooked fresh beetroot, finely grated. |
| FILLING | ||
| 4 | oz | Butter softened |
| 8 | oz | Cream cheese |
| 8 | oz | Icing sugar |
| Icing sugar to dust | ||
| Chopped nuts to decorate |
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