Beetroot Cake and Ginger Cream
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Grated fresh beetroot; grated in long strands (see note) |
| 1 | c | Vegetable oil (macadamia oil is great for this recipe) |
| 1 | c | Castor sugar (granulated) |
| 3 | Eggs | |
| 1 1/2 | c | Plain flour |
| 3 | ts | Baking powder |
| 1 | pn | Salt (salt is *needed* to savour the flavour of the beet) |
| 1 | Nutmeg | |
| 1/2 | c | Shredded coconut |
| GINGER CREAM | ||
| Plain yogurt | ||
| Castor (granulated) sugar | ||
| Chopped glace ginger |
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