Beetroot Salad "Saat Bangar"
| Yield: | 4 -6 |
| Categories: |
| 2 | tb | Olive oil |
| 1/4 | c | Ricotta cheese |
| 2 | tb | Lemon juice |
| 1 | lb | Cooked beetroot; thinly sliced |
| 1 | c | Yogurt |
| Chopped mint leaves | ||
| 1/2 | ts | Cumin seeds |
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| Yield: | 4 -6 |
| Categories: |
| 2 | tb | Olive oil |
| 1/4 | c | Ricotta cheese |
| 2 | tb | Lemon juice |
| 1 | lb | Cooked beetroot; thinly sliced |
| 1 | c | Yogurt |
| Chopped mint leaves | ||
| 1/2 | ts | Cumin seeds |