Beets and Carrots in a Lime Vinaigrette
| Yield: | 4 Servings |
| Categories: | Mexican, Side dishes |
| 2 | md | Beets; peeled and cubed |
| 2 | md | Carrots; sliced diagonally |
| 1 | c | Peas; fresh or frozen |
| 1 | md | Cucumber; peel, seed, & cube |
| DRESSING | ||
| 6 | tb | Vegetable oil |
| 3 | tb | Fresh lime juice |
| 2 | tb | Fresh cilantro; chopped |
| 1 | Clove garlic; minced or pressed | |
| Salt; to taste |
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