Beets Dauphnois
| Yield: | 6 Servings |
| Categories: | Seasonings, Side dishes, Casseroles, Vegetables, Cheese |
| 6 | Beets (1 lb.) | |
| 1 | c | Chicken stock |
| 1/2 | c | Cream |
| 1/2 | c | Scallions or onions |
| ;chopped | ||
| 2 | Garlic cloves | |
| ;peeled and minced | ||
| 1 | tb | Fresh tarragon (1 tsp. dry) |
| 1/2 | c | Cheddar or Swiss cheese |
| ;grated |
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