Beets Dauphnois

Yield: 6 Servings
Categories: Seasonings, Side dishes, Casseroles, Vegetables, Cheese
6Beets (1 lb.)
1cChicken stock
1/2cCream
1/2cScallions or onions
;chopped
2Garlic cloves
;peeled and minced
1tbFresh tarragon (1 tsp. dry)
1/2cCheddar or Swiss cheese
;grated
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