Beets in Mustard Sauce

Yield: 4 Servings
Categories: Vegetables
1 1/2lbBeets, trimmed
3tbButter, unsalted
1/4cShallots, minced
1tbFlour
1/2cChicken stock
3tbDijon mustard
1/4cCream
Parsley, chopped
Salt and pepper
Advertisement