Beets with Yogurt, Sour Cream and Chives
| Yield: | 4 Servings |
| Categories: | Beets |
| 1 | lb | Beets; small to medium 2" to 3", stems trimmed to 1" |
| 1/4 | c | Lowfat yogurt |
| 1 | tb | Sour cream |
| 2 | ts | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1 | pn | Fresh ground black pepper |
| 1 | tb | Fresh chives; chopped |
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