Beignet Au Fromage
| Yield: | 48 Servings |
| Categories: | Appetizers, Christmas |
| 2 1/2 | oz | Gruyere cheese |
| 2 1/2 | oz | Emmenthaler cheese |
| 1 | Egg | |
| 2 1/2 | tb | Milk |
| 1 | Clove garlic | |
| 1/3 | c | Plain flour |
| 1 | ts | Baking powder |
| Salt, pepper | ||
| 12 | Slices square white bread | |
| Oil for deep frying |
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