Beignets (French Market Beignets)
| Yield: | 1 Servings |
| Categories: | Breads |
| -Lori Norman- | ||
| 1 | Pk Dry yeast | |
| 1/2 | c | Warm water |
| 3/4 | c | Sugar |
| 1 | Egg; beaten | |
| 1 | tb | Salt |
| 2 | tb | Vegetable oil |
| 1 | c | Canned evaporated milk do not substitute |
| 3 3/4 | c | Flour |
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| Yield: | 1 Servings |
| Categories: | Breads |
| -Lori Norman- | ||
| 1 | Pk Dry yeast | |
| 1/2 | c | Warm water |
| 3/4 | c | Sugar |
| 1 | Egg; beaten | |
| 1 | tb | Salt |
| 2 | tb | Vegetable oil |
| 1 | c | Canned evaporated milk do not substitute |
| 3 3/4 | c | Flour |