Beignets De Peche Sauce Vin Blanc
| Yield: | 12 Servings |
| Categories: | Fruits, Desserts |
| batter | ||
| 1 | c | Flour; all purpose |
| 1 | ts | Baking powder; double acting |
| 3/4 | c | Milk |
| 1 | Egg; large | |
| 1 | tb | Peach brandy |
| for the sauce | ||
| 3 | tb | Cornstarch |
| 2 | c | Dry white wine |
| 3 | Egg yolks | |
| 1 | c | Sugar finish----- |
| 6 | Peaches | |
| 1 | Vegetable oil for deepfrying | |
| 1 | Powdered sugar |
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