Beignets #1
| Yield: | 30 Servings |
| Categories: | Desserts |
| 1 | pk | Yeast |
| 3 | tb | Warm water |
| 3/4 | c | Milk |
| 1/4 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 3 | c | Flour; divided |
| Oil | ||
| Confectioners sugar; sifted |
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| Yield: | 30 Servings |
| Categories: | Desserts |
| 1 | pk | Yeast |
| 3 | tb | Warm water |
| 3/4 | c | Milk |
| 1/4 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 3 | c | Flour; divided |
| Oil | ||
| Confectioners sugar; sifted |