Beignets #2

Yield:	36 Servings
Categories:	Desserts

3/4	c	Water
2	ts	Sugar
1/2	c	Evaporated milk
1	pk	Yeast
3 1/4	c	Flour
1/3	c	Sugar
1		Egg
2	tb	Shortening
1	ts	Salt
1/2	ts	Nutmeg
		Oil
		Powdered sugar

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